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Coca-Cola has entered the alcoholic beverage market by launching a canned Jack Daniel’s & Coca-Cola ready-to-drink (RTD) cocktail. This premixed drink – effectively a Jack & Coke in a can – is Coke’s first branded alcoholic beverage in New Zealand. It follows earlier launches of Coca-Cola co-branded RTDs in other markets. The move reflects a broader strategy to tap the high-growth RTD cocktail segment worldwide, building on partnerships and innovation. Here’s how Coke’s Jack & Coke collaboration fits into its global alcohol strategy and what it means for alcohol brand leaders.
Global demand for RTD alcoholic drinks has surged in recent years. According to IWSR data, consumption of premixed cocktails jumped 26% in 2020 and 14% in 2021, far outpacing flat growth in traditional beer and spirits. Market analysts project the canned cocktail category to nearly double by 2028 (from about $715 million in 2020 to $1.8 billion). This trend is driven by consumers’ desire for convenience and consistency: people can enjoy bar-quality cocktails at home or on-the-go without needing a bartender or multiple ingredients. Beverage conglomerates have taken notice. For example, Anheuser-Busch introduced a “Bud Light” hard soda line in 2023, and PepsiCo is partnering with the Boston Beer Company to launch a hard seltzer version of Mountain Dew. Coca-Cola’s entry with a Jack Daniel’s product is therefore a natural response to these market shifts.
The Jack Daniel’s & Coca-Cola RTD cocktail blends Jack Daniel’s Tennessee Whiskey with Coca-Cola in a 330ml (12-oz) can. It debuted in Mexico in late 2022 and rolled out to the United States in March 2023. The U.S. version is 7% ABV and comes in both regular and zero-sugar options. In 2024–25 Coca-Cola expanded the range to other markets – for example, launching it across Europe, Asia, Latin America and Africa on a test-and-learn timetable. Great Britain became the first country to get a flavored extension: a Jack & Coke Cherry variant launched in April 2025.
Each can is clearly labeled for legal drinking age only, in line with Coca-Cola’s and Brown-Forman’s responsible marketing policies. As Dan White (Coke’s head of new revenue streams) explained, the goal was to deliver “the classic Jack & Coke cocktail… in a RTD format for the first time”. Early sales were strong: in Great Britain, Jack Daniel’s & Coke quickly became the best-selling ready-to-drink SKU upon debut. To support retailers, Coca-Cola partners deploy prominent in-store displays and sampling, treating the new range like a major soft drink launch.
Coca-Cola’s new RTD cocktail mixes Jack Daniel’s Tennessee Whiskey with Coca-Cola. The pre-mixed Jack & Coke is sold in cans (e.g. 7% ABV in the U.S.).
The Jack Daniel’s collaboration is part of Coca-Cola’s broader experiment with adult beverages. Historically, Coca-Cola was largely non-alcoholic; the company even sold off its small winery in the early 1980s. In the past few years, however, Coke has been building an alcohol portfolio through partnerships and brand extensions. For example:
These products show Coke’s strategy of leveraging existing brands (Fresca soda, Topo Chico mineral water, Schweppes mixers) and working with established alcohol producers. In each case, Coca-Cola contributed branding and marketing muscle, while partners like Brown-Forman, Molson Coors and Constellation provided distilling/production expertise and distribution in the alcohol retail system.
Coke’s own statements emphasize learning: as Khalil Younes (Coke’s President of Emerging Categories) put it, “We are strategically experimenting and learning in alcohol… it will require effort and patience”. The initial small-scale rollouts (e.g. Topo Chico in one U.S. region, Jack & Coke in Mexico) allow the company to refine recipes and marketing before global expansion. In fact, Coca-Cola reports that its team took a “test-and-learn” approach: after the Mexico launch, they scaled Jack & Coke to 13 countries within a year. This indicates a deliberate global strategy rather than a one-off product trial.
Coca-Cola’s alcohol strategy has several notable features:
For consumers, Coca-Cola’s Jack & Coke RTD delivers the familiar bar cocktail in ready form. It appeals to drinkers who like Jack Daniel’s but want convenience or portion control. This also introduces the Coca-Cola brand to adults in a new way, blurring lines between soft drink and spirits categories. Marketing to legal-age consumers emphasizes the lifestyle angle – for example, ads showing it as a “socially responsible” party drink with clear age warnings.
For Coca-Cola, careful messaging is key. The company publicly stresses responsible consumption. Packaging includes age and warning labels, and Coke has a formal Responsible Alcohol Marketing Policy (jointly with Brown-Forman) to avoid youth targeting. Given the health-conscious shift in beverage markets, offering a 0% sugar option and small can size helps preempt criticism that Coke is encouraging unhealthy drinking.
Meanwhile, Coca-Cola’s moves pressure traditional alcohol brands. Major soda players entering alcohol means more competition for shelf space and consumer attention. However, there is also opportunity in partnership. Smaller alcohol brands may consider licensing deals with non-alcoholic giants, as Coke did with Jack Daniel’s. Likewise, the alcohol market’s growth in RTDs means brand owners should innovate – for example, by creating their own canned cocktails or unique flavor variants.
Key takeaways for alcohol industry leaders include:
Coca-Cola’s launch of a Jack Daniel’s & Coca-Cola RTD cocktail exemplifies its strategic pivot into the alcoholic beverage arena. By combining Coca-Cola’s brand power with Brown-Forman’s whiskey legacy, and launching in multiple countries within a year, Coke aims to capitalize on the fast-growing ready-to-drink segment. This move – one of several partnerships and product experiments – signals that Coca-Cola views alcohol as an important growth category. For marketing leaders and brand owners in the alcohol industry, the lesson is clear: the marketplace is evolving. Consumers want convenience and novel experiences, and even non-alcoholic beverage giants are entering the fray. Success will come from smart collaborations, rapid innovation, and a continued focus on authenticity and responsible branding.